Immersive dining in monasteries, castles, and other extraordinary places. A weekly writing community. Workshops and supper clubs. Join a gathering built around storytelling, good food, and real connection.
THE STORY FEAST SHOP
Story Feast Experiential Dining Events are communal gatherings held in unforgettable settings around the world. They feature celebrated chefs, inspiring producers, long table dinners, and food to dream about later.
2026-2027 Story Feast Events
Edinburgh, Scotland | Minneapolis, Minnesota | County Clare, Ireland | Tallinn, Estonia | The Cotswolds, England | Prague, Czech Republic | Fes, Morocco | & Gothenburg, Sweden
“The dinner served as a meditation on community, craft, and care."
- Taycier Elhindi, Minnesota Monthly
JOIN STORY FEAST COLLECTIVE
A bi-weekly writing group. Uplifting interviews every week. Free monthly online cooking class. Recipes that work. Useful workshops and guides. Genuine connection with the Story Feast community. Early access and discounts on everything!
✓ Weekly live interviews with inspiring guests
✓ Weekly writing sessions with our global community (Tues, Thurs)
✓ Discounts on all events, workshops, consulting sessions, field guides & snail mail club
✓ Free monthly live online cooking class
✓ Early access to gatherings worldwide
✓ Private community forum
✓ Access to entire digital archive
ABOUT STORY FEAST
Story Feast Collective is a global community for people who believe in the power of gathering together, telling good stories, visiting destination venues (sometimes just from your armchair), meeting people who inspire, and enjoying food you can’t stop thinking about.
Founded by Jody Eddy, James Beard-nominated and IACP Award-winning author of several cookbooks. She trained at the Institute of Culinary Education in NYC and cooked at Michelin three-starred Jean-Georges in NYC and The Fat Duck in the UK. She was the executive editor of Art Culinaire, plans conferences, teaches cooking classes, and hosts workshops for Fortune 500 Companies and every group in between. She has written for The Wall Street Journal, Saveur, Food & Wine, Travel + Leisure, and The Guardian. Her most recent books are Elysian Kitchens for W.W. Norton and Eat Like a Monk for Simon & Schuster. She is from Minnesota and lives in Scotland.
AUTHOR OF COOKBOOKS, A NOVEL COMING SOON
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