MUSHROOM SHAWARMA WITH PISTACHIO PESTO & WHIPPED TAHINI
PEAR, CARAMELIZED ONION, WALNUT & STILTON TART
CREAMY PARSNIPS WITH WHISKEY-GLAZED ONIONS
SPICED CHOCOLATE MOUSSE WITH ORANGE ZEST
TURKEY TINGA
TOMATILLO SALSA
VESPERS COCKTAIL
SMOKED SALMON RILLETTES
ORANGE-GINGER OLIVE OIL CAKE
SPICED SWEET POTATO GRATIN WITH DARK CHOCOLATE
VIANNE'S BRIE, HAZELNUT & CHOCOLATE CROSTINI