STORIES FROM STORY FEAST COLLECTIVE
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Recipe: Smoked Salmon Rillettes on Oatcakes: A Recipe Inspired by the Story Feast Menu at St. John's Abbey
Smoked Salmon Rillettes Recipe | Story Feast St. John's Menu
A no-cook smoked salmon rillettes recipe with cream cheese, crème fraîche, dill, and lemon inspired by the walleye rillettes from the Story Feast dinner at St. John's Abbey. Plus a look at the full five-course harvest menu.
Event: Story Feast Minneapolis: A Dinner at the Weisman Art Museum
Story Feast Minneapolis | Dinner at the Weisman Art Museum
A five-course dinner by James Beard semifinalist chefs at the Weisman Art Museum in Minneapolis, Minnesota, Oct 24, 2026. Tickets on sale now. From Story Feast Collective. The gathering includes a cocktail hour, an autumn harvest feast from Erin and Mateo Mackbee of Krewe & Flour & Flower Bakery, a high quality goody bag filled with Minnesota-made gifts, and two days of optional food tours to celebrate the food culture of the Twin Cities.
Meet the Chefs: An Interview with Erin and Mateo Mackbee, the Duo Behind the Inaugural Story Feast
Meet the Chefs: Erin and Mateo Mackbee | Krewe & Flour & Flower | Story Feast
An interview with Chefs Erin and Mateo Mackbee, the James Beard-recognized duo behind Krewe and Flour & Flower Bakery, and the extraordinary meal at our inaugural Story Feast gathering.
In the Press: Minnesota Monthly Covers Story Feast
Minnesota Monthly Feature | Story Feast at St. John's Abbey | Press
Minnesota Monthly covered our inaugural gathering at St. John's Abbey. Read excerpts from their feature on the Mackbees and the evening that brought 250 guests together around a harvest table.
See the Menu: A Harvest Feast at St. John's Abbey
Story Feast Menu
The menu from our inaugural Story Feast gathering at St. John's Abbey, Minnesota: a multi-course harvest feast by James Beard semifinalist Mateo Mackbee and Erin Mackbee of Krewe and Flour & Flower Bakery.