STORIES FROM STORY FEAST COLLECTIVE
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Recipe: Smoked Salmon Rillettes on Oatcakes: A Recipe Inspired by the Story Feast Menu at St. John's Abbey
Smoked Salmon Rillettes Recipe | Story Feast St. John's Menu
A no-cook smoked salmon rillettes recipe with cream cheese, crème fraîche, dill, and lemon inspired by the walleye rillettes from the Story Feast dinner at St. John's Abbey. Plus a look at the full five-course harvest menu.
Event: Story Feast Minneapolis: A Dinner at the Weisman Art Museum
Story Feast Minneapolis | Dinner at the Weisman Art Museum
A five-course dinner by James Beard semifinalist chefs at the Weisman Art Museum in Minneapolis, Minnesota, Oct 24, 2026. Tickets on sale now. From Story Feast Collective. The gathering includes a cocktail hour, an autumn harvest feast from Erin and Mateo Mackbee of Krewe & Flour & Flower Bakery, a high quality goody bag filled with Minnesota-made gifts, and two days of optional food tours to celebrate the food culture of the Twin Cities.
Drinks: Every Beverage We Served at Our Inaugural Story Feast Gathering
The Drinks Table: Every Beverage We Served at Our Inaugural Story Feast Gathering
From Brother Justus whiskey to Northstar Kombucha, every beverage at our inaugural Story Feast gathering at St. John's Abbey was local, artisan, and chosen to celebrate Minnesota's makers. Alcoholic and nonalcoholic options, no formal pairings, just great drinks for everyone.