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Starting in October, 2026, I'm hosting three monthly in-person experiences in Scotland, each one designed to bring people together around food, stories, and the kind of evening you think about for weeks afterward.
Monthly Cooking Class
Hands-on cooking in a Scottish kitchen, using ingredients sourced from local farms, fishmongers, and producers. Small groups, seasonal menus, and an unhurried pace. Each class is themed around a different cuisine or technique from handmade pasta and fresh bread to monastery kitchen traditions, Nordic preservation, and seasonal Scottish cooking. You'll learn, you'll cook, you'll enjoy what you made with new friends around an inviting Scottish table.
Monthly Supper Club
An intimate, multi-course dinner for a small group of people who love good food and even better conversation. Each supper club is themed, sometimes around a cuisine, sometimes around a season, sometimes around a story. Think of it as a dinner party where you don't know everyone yet but you will by dessert.
Monthly Fantasy Feast
This is where things get playful. Each Fantasy Feast is an immersive dining experience inspired by a beloved book, film, or TV show. Imagine a feast from the world of Alice in Wonderland, a dinner pulled from the pages of a Jane Austen novel, a supper inspired by Lord of the Rings, or a menu drawn from your favorite food film. The theme changes every month and is inspired by the Fantasy Feasts from my Substack newsletter. It's storytelling that inspired you to dream, meet new friends, and feel your most creative and spontaneous.
All three experiences will take place each month in Scotland beginning in October. Space is limited for each. Join the waitlist to be the first to know when dates, locations, and booking open.
Starting in October, 2026, I'm hosting three monthly in-person experiences in Scotland, each one designed to bring people together around food, stories, and the kind of evening you think about for weeks afterward.
Monthly Cooking Class
Hands-on cooking in a Scottish kitchen, using ingredients sourced from local farms, fishmongers, and producers. Small groups, seasonal menus, and an unhurried pace. Each class is themed around a different cuisine or technique from handmade pasta and fresh bread to monastery kitchen traditions, Nordic preservation, and seasonal Scottish cooking. You'll learn, you'll cook, you'll enjoy what you made with new friends around an inviting Scottish table.
Monthly Supper Club
An intimate, multi-course dinner for a small group of people who love good food and even better conversation. Each supper club is themed, sometimes around a cuisine, sometimes around a season, sometimes around a story. Think of it as a dinner party where you don't know everyone yet but you will by dessert.
Monthly Fantasy Feast
This is where things get playful. Each Fantasy Feast is an immersive dining experience inspired by a beloved book, film, or TV show. Imagine a feast from the world of Alice in Wonderland, a dinner pulled from the pages of a Jane Austen novel, a supper inspired by Lord of the Rings, or a menu drawn from your favorite food film. The theme changes every month and is inspired by the Fantasy Feasts from my Substack newsletter. It's storytelling that inspired you to dream, meet new friends, and feel your most creative and spontaneous.
All three experiences will take place each month in Scotland beginning in October. Space is limited for each. Join the waitlist to be the first to know when dates, locations, and booking open.
