STORIES FROM STORY FEAST COLLECTIVE
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Meet the Chefs: An Interview with Erin and Mateo Mackbee, the Duo Behind the Inaugural Story Feast
Meet the Chefs: Erin and Mateo Mackbee | Krewe & Flour & Flower | Story Feast
An interview with Chefs Erin and Mateo Mackbee, the James Beard-recognized duo behind Krewe and Flour & Flower Bakery, and the extraordinary meal at our inaugural Story Feast gathering.
Photographer Spotlight: Bailey Bassen at St. John’s Abbey
Bailey Bassen, Photographer | Story Feast at St. John's Abbey
Bailey Bassen reached out with a generous offer to photograph our inaugural gathering and delivered images that took our breath away. Meet the eye behind the lens.
Tour Spotlight: Organ Building & Woodworking at St. John's Abbey
Organ Building & Woodworking Tour at St. John's Abbey for Story Feast
Before dinner, guests toured Abbey Woodworking and the new organ building workshop, where a thousand-year Benedictine tradition is alive and thriving. A look inside one of our Story Feast tours.
Partner Spotlight: Milk & Honey Cider At St. John’s Abbey
Milk & Honey Ciders at Story Feast’s Inaugural Event
We picked up kegs, Pommeau, and tulip glasses… and stayed for a cider tasting by the bonfire. A spotlight on Milk & Honey Ciders, our partner at St. John's Abbey.
Partner Spotlight: Northstar Kombucha at St. John’s Abbey
Northstar Kombucha at Story Feast’s Inaugural Event
Northstar Kombucha partnered with Story Feast at our inaugural gathering at St. John's Abbey. Small-batch, organic kombucha brewed in Minnesota.
See the Menu: A Harvest Feast at St. John's Abbey
Story Feast Menu
The menu from our inaugural Story Feast gathering at St. John's Abbey, Minnesota: a multi-course harvest feast by James Beard semifinalist Mateo Mackbee and Erin Mackbee of Krewe and Flour & Flower Bakery.