Join the wait list for the Story Feast event in Tallinn, Estonia

A multi-course dinner in one of Europe's most extraordinary medieval cities.

Estonia never lost the old ways. While the rest of Europe rediscovered foraging and fermentation as trends, Estonians were already collecting chanterelles in ancient forests, smoking Baltic fish over alder wood, and baking dark rye bread from recipes older than the cobblestones in Tallinn's Old Town. The Michelin Guide arrived in 2022 and immediately started awarding stars. The rest of the world is only now catching up to what Estonian chefs have known for centuries.

We're bringing a gathering to Tallinn. Celebrated local chefs working with wild-foraged ingredients, Baltic seafood, and seasonal Estonian produce. Artisan craft beverages. Behind-the-scenes access to one of the city's most remarkable historic spaces. Long candlelit tables set inside 800 years of stone and story. And an evening that makes you understand why this small, fierce country at the edge of the Baltic Sea is one of the most compelling food destinations in Europe.

Tickets are limited. Join the wait list to be the first to know when they go on sale.