Join the wait list for the Story Feast event in Prague, Czech Republic

A multi-course dinner in one of the most beautiful cities on earth and one of its most underrated food destinations.

Most people come to Prague for the architecture. The Baroque spires, the medieval bridges, the castle rising above the Vltava. What they don't expect is the food. Czech cuisine has been undergoing a renaissance as young chefs reinterpreting 19th-century Bohemian recipes with modern precision, foraging wild herbs, garlic and mushrooms from the forests that ring the city, and drawing on brewery and monastic traditions that stretch back nearly a thousand years. The Michelin Guide arrived and immediately started awarding stars. Gault&Millau followed. The rest of the world is only now paying attention.

We're bringing a gathering to Prague. A celebrated local chef working with seasonal Bohemian ingredients and the producers who grow them. Monastery-brewed beer, Moravian wine and artisan Czech spirits. Behind-the-scenes access to one of Prague's most remarkable historic spaces. It’s the kind of room most visitors walk past without ever knowing it exists. Long candlelit tables set beneath centuries of stone. And an evening that reveals a side of this city you won't find on any walking tour.

Tickets are limited. Join the wait list to be the first to know when they go on sale.